Changua

Warm up with a comforting bowl of Changua, a traditional Colombian breakfast soup brimming with creamy milk, fresh scallions, and poached eggs. Perfect for a cozy weekend brunch or a nourishing start to your day.

• 2 cups water
• 2 cups milk
• 2 large eggs
• 1 cup chopped scallions
• 1 teaspoon fresh cilantro
• to taste salt salt
• to taste black pepper black pepper
• 2 slices stale bread

Method

1. 1

   In a medium saucepan, combine water and milk. Bring to a gentle simmer over medium heat.

2. 2

   Add the chopped scallions to the simmering mixture and cook for about 2 minutes.

3. 3

   Crack the eggs directly into the pan, being careful not to break the yolks. Cook for about 3-4 minutes until the whites are set but the yolks remain runny.

4. 4

   Season the changua with salt and black pepper to taste, stirring gently to mix the flavors.

5. 5

   Meanwhile, toast the slices of stale bread until golden brown.

6. 6

   To serve, place the toasted bread in bowls, ladle the changua over the top, and sprinkle with chopped cilantro.

7. 7

   Enjoy your warm changua as a comforting breakfast or snack.