Chana Masala

Savor the vibrant flavors of India with this hearty Chana Masala, featuring tender chickpeas simmered in a spiced tomato sauce. Perfect for a cozy weeknight dinner or a delightful vegetarian feast.

• 1 cup chickpeas
• 2 tablespoons oil
• 1 large onion
• 2 cloves garlic
• 1 inch ginger
• 2 medium tomatoes
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 cup water
• to taste salt
• fresh cilantro

Method

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. 4

   Add the chopped tomatoes, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook until the tomatoes soften.

5. 5

   Add the soaked chickpeas and water. Stir well and bring to a boil.

6. 6

   Reduce the heat and let it simmer for about 20-25 minutes, until the chickpeas are tender and the flavors meld.

7. 7

   Adjust seasoning to taste and remove from heat.

8. 8

   Garnish with fresh cilantro before serving.