Chana

• 1 cup chickpeas (canned or soaked and boiled)
• 1 medium onion
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala

Method

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add cumin seeds and let them splutter for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the chickpeas and cook for 5-7 minutes, stirring occasionally.

5. 5

   Sprinkle in the garam masala and mix well, cooking for another 2-3 minutes.

6. 6

   Serve hot with rice or naan.