Champú

• 1 cup corn kernels
• 1 cup purple barley
• 4 cups water
• 1 cup pineapple chunks
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup coconut milk
• 1 teaspoon vanilla extract

Method

1. 1

   In a large pot, combine the purple barley and water. Bring to a boil.

2. 2

   Once boiling, reduce the heat to low and let it simmer for about 25 minutes or until the barley is tender.

3. 3

   Stir in the corn kernels, pineapple chunks, sugar, cinnamon, and coconut milk into the pot with barley.

4. 4

   Continue to cook for an additional 5 minutes, stirring occasionally until everything is well combined and heated through.

5. 5

   Remove from heat and let the Champú rest for a few minutes before serving.

6. 6

   Serve warm, optionally drizzled with vanilla extract for added flavor.