Challah

Indulge in the sweet, rich flavors of homemade challah, a traditional Jewish bread that’s perfect for Shabbat dinners or festive occasions. Its golden crust and soft, fluffy interior make it a delightful centerpiece for any meal.

• 4 cups all-purpose flour
• 1 cup warm water
• 1/2 cup honey
• 2 tablespoons active dry yeast
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon sesame seeds

Method

1. 1

   In a large bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Add eggs, vegetable oil, and salt to the yeast mixture. Stir until well combined.

3. 3

   Gradually add flour, one cup at a time, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Once risen, punch down the dough and divide it into three equal portions. Braid the portions together to form a loaf.

7. 7

   Place the braided dough on a greased baking sheet, cover, and let it rise for another 30 minutes.

8. 8

   Preheat the oven to 350°F (175°C). Brush the loaf with beaten egg and sprinkle with sesame seeds. Bake for 30 minutes or until golden brown.