Chakchouka

Experience the vibrant flavors of North Africa with Chakchouka, a hearty dish of poached eggs nestled in a spiced tomato and pepper sauce. Perfect for a cozy brunch or a satisfying weeknight dinner.

• 2 tablespoons olive oil
• 1 medium onion
• 1 medium red bell pepper
• 1 medium green bell pepper
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can crushed tomatoes
• 4 large eggs

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the diced red and green bell peppers and garlic, cooking for another 3-4 minutes until softened.

4. 4

   Add the cumin and paprika, stirring well to combine, and cook for 1 minute.

5. 5

   Pour in the crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes, stirring occasionally.

6. 6

   Make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5-7 minutes.

7. 7

   Remove from heat and sprinkle with fresh herbs if desired, such as cilantro or parsley.

8. 8

   Serve hot with crusty bread for dipping.