Chakalaka

Experience the vibrant flavors of South Africa with Chakalaka, a spicy vegetable relish bursting with onions, garlic, and bell peppers. Perfect as a side dish for a weeknight dinner or a festive gathering.

• 2 tablespoons vegetable oil
• 1 medium onion
• 2 cloves garlic
• 1 medium carrot
• 1 can baked beans
• 1 cup bell peppers
• 1 teaspoon curry powder
• Salt and pepper to taste seasoning

Method

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and cook until soft and translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated carrot, cooking for another 2-3 minutes until fragrant.

4. 4

   Add the chopped bell peppers and curry powder, cooking for another 5 minutes until the peppers are tender.

5. 5

   Pour in the baked beans along with their sauce, stirring well to combine all the ingredients.

6. 6

   Simmer the mixture for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

7. 7

   Serve warm as a delicious side dish or on its own with bread or pap.