Chai

Warm your soul with a comforting cup of homemade Chai, blending robust black tea with creamy milk, aromatic spices like ginger and cardamom. Perfect for cozy evenings or a delightful afternoon treat.

• 4 cups water
• 2 tablespoons black tea leaves
• 1 cup whole milk
• 2 tablespoons sugar
• 1 inch fresh ginger
• 2 cardamom pods crushed
• 1 cinnamon stick optional

Method

1. 1

   In a saucepan, bring 4 cups of water to a boil over medium heat.

2. 2

   Add the black tea leaves, sliced ginger, crushed cardamom, and cinnamon stick if using. Allow to simmer for 10 minutes.

3. 3

   Strain the tea mixture into a separate pot to remove the solids.

4. 4

   Return the strained tea to the heat and add the whole milk and sugar. Stir well.

5. 5

   Bring the mixture to a gentle boil, then remove from heat.

6. 6

   Pour the chai into cups using a strainer to catch any remaining spices.

7. 7

   Serve hot and enjoy your authentic Kenyan chai.