Cha Gio

Savor the vibrant flavors of Vietnamese cuisine with Cha Gio, crispy spring rolls filled with succulent ground pork and shrimp, complemented by fresh bean sprouts. Perfect for a lively weeknight dinner or a festive gathering!

• 8 pieces rice paper
• 200 g ground pork
• 50 g shrimp
• 1 cup bean sprouts
• 1 tbsp fish sauce
• 1 tsp black pepper
• 1 tsp garlic
• oil for frying vegetable oil

Method

1. 1

   In a bowl, mix the ground pork, chopped shrimp, bean sprouts, fish sauce, black pepper, and minced garlic until well combined.

2. 2

   Soak the rice paper in warm water for a few seconds until soft, then lay it flat on a clean surface.

3. 3

   Place a spoonful of the filling mixture in the center of the rice paper and fold the sides over to seal, then roll tightly like a burrito.

4. 4

   Heat vegetable oil in a frying pan over medium heat. Carefully add the rolled cha gio to the hot oil.

5. 5

   Fry the cha gio until they are golden brown and crispy, around 3-4 minutes per side. Remove and place on paper towels to drain excess oil.

6. 6

   Serve hot with lettuce leaves and dipping sauce of your choice.