Cha Ca

Experience the vibrant flavors of Vietnam with Cha Ca, a fragrant dish of turmeric-marinated fish, fresh dill, and crunchy peanuts served over rice noodles. Perfect for a weeknight dinner that transports you to the streets of Hanoi.

• 500 grams white fish fillets (such as catfish or tilapia)
• 2 tablespoons fish sauce
• 1 tablespoon turmeric powder
• 1 tablespoon vegetable oil
• 1 cup fresh dill
• 1 cup green onions
• 1 cup rice noodles
• 1 cup peanuts

Method

1. 1

   In a bowl, combine the fish fillets, fish sauce, and turmeric powder. Mix well and marinate for at least 15 minutes.

2. 2

   Heat the vegetable oil in a grill pan or skillet over medium heat.

3. 3

   Once hot, add the marinated fish fillets to the pan and cook for about 3-4 minutes on each side until golden and cooked through.

4. 4

   During the last minute of cooking, add the chopped dill to the pan, stirring gently to combine.

5. 5

   To serve, place the cooked rice noodles in bowls and top with the grilled fish and dill mixture.

6. 6

   Garnish with chopped green onions and crushed peanuts before serving.