Ceviche Mixto

• 200 grams fresh white fish (like tilapia or sole)
• 200 grams shrimp
• 1 cup lime juice
• 1 medium red onion
• 1 cup cilantro
• 1 medium chili pepper
• 1 medium sweet potato
• 1 cup peruvian corn (choclo)

Method

1. 1

   In a large bowl, combine the fish and shrimp.

2. 2

   Pour the freshly squeezed lime juice over the seafood. Make sure it is completely submerged.

3. 3

   Add the thinly sliced red onion, chopped cilantro, and finely chopped chili pepper to the mixture.

4. 4

   Mix everything gently, cover the bowl, and let it marinate in the refrigerator for about 10-15 minutes.

5. 5

   Once marinated, taste and adjust seasoning if necessary. You can add salt to taste.

6. 6

   Serve the ceviche in bowls, garnished with slices of sweet potato and corn if using.

7. 7

   Enjoy your refreshing Ceviche Mixto with tortilla chips or crispy plantains.