Česnečka

Warm up with a hearty bowl of Česnečka, a traditional Czech garlic soup brimming with robust flavors from smoked sausage and marjoram. Perfect for cozy evenings or as a comforting starter at gatherings.

• 6 cloves garlic
• 1 liter water
• 200 grams potatoes
• 100 grams smoked sausage
• 1 tablespoon dried marjoram
• salt to taste salt
• 4 slices bread

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the diced potatoes and cook for about 10 minutes until tender.

3. 3

   Stir in the chopped garlic and sliced sausage, and cook for another 5 minutes.

4. 4

   Add the marjoram and salt to taste, and simmer for a few more minutes.

5. 5

   Remove from heat and let it sit for a few minutes to enhance the flavors.

6. 6

   Serve hot, optionally with slices of bread on the side.