Cervelat

Savor the rich flavors of Cervelat sausages, perfectly grilled and served with zesty mustard and sweet onions, all nestled in fresh rolls. Ideal for a cozy weeknight dinner or a backyard gathering.

• 4 pieces Cervelat sausages
• 2 tablespoons mustard
• 1 cup freshly chopped onions
• 1 cup fresh bread or rolls
• 1 tablespoon olive oil
• 1 pinch salt
• 1 pinch black pepper

Method

1. 1

   Preheat your grill or barbecue to medium-high heat.

2. 2

   Lightly brush the cervelat sausages with olive oil and season with salt and black pepper.

3. 3

   Place the sausages on the grill and cook for about 8-10 minutes, turning occasionally until they are golden brown and heated through.

4. 4

   While the sausages are grilling, prepare your fresh bread or rolls by slicing them open.

5. 5

   Once the sausages are cooked, remove them from the grill and place each sausage in a bread roll.

6. 6

   Top the sausages with chopped onions and a generous amount of mustard.

7. 7

   Serve immediately while warm, enjoying as a delicious Swiss street food snack.