Cervelas

Savor the rich flavors of this traditional Swiss Cervelas, a delightful blend of ground beef and pork fat seasoned with garlic and thyme. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 500 grams ground beef
• 200 grams pork fat
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 2 cloves garlic
• 1 cup crusty bread
• 100 milliliters water

Method

1. 1

   In a large mixing bowl, combine the ground beef and pork fat cubes.

2. 2

   Add salt, black pepper, thyme, and minced garlic to the meat mixture and combine well.

3. 3

   Soak the torn bread pieces in water for a few minutes, then squeeze out the excess liquid.

4. 4

   Incorporate the soaked bread into the meat mixture until well combined.

5. 5

   Form the mixture into sausage shapes, about 10-15 cm in length.

6. 6

   Heat a pan over medium heat and cook the sausages for about 10-12 minutes on each side, or until fully cooked through.

7. 7

   Remove from the pan and let them rest for a few minutes before serving.

8. 8

   Serve hot, optionally with mustard or a side of pickles.