Cazuela de Mariscos

Dive into a vibrant Cazuela de Mariscos, a delightful seafood stew infused with coconut milk, fresh lime, and aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 cup coconut milk
• 500 grams mixed seafood (shrimp, squid, mussels)
• 2 cups fish stock
• 1 tablespoon lime juice
• to taste teaspoon salt and pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until fragrant.

4. 4

   Pour in the coconut milk and fish stock, bringing the mixture to a gentle simmer.

5. 5

   Add the mixed seafood, cooking for about 5-7 minutes or until the seafood is cooked through.

6. 6

   Stir in the lime juice, and season with salt and pepper to taste.

7. 7

   Serve hot, garnished with fresh herbs if desired.