Causa

• 1 kg yellow potatoes
• 1 tablespoon lime juice
• 1 teaspoon aji amarillo paste
• 1 cup cooked chicken breast
• 1 medium avocado
• 0.5 cup mayonnaise
• 2 hard-boiled eggs
• 1 tablespoon black olives

Method

1. 1

   Boil the yellow potatoes in salted water until tender, about 20 minutes. Drain and let cool.

2. 2

   Peel the cooled potatoes and mash them in a large bowl until smooth.

3. 3

   Mix in lime juice, aji amarillo paste, and salt to taste into the mashed potatoes until well combined.

4. 4

   In a separate bowl, combine the shredded chicken with mayonnaise and mix well.

5. 5

   In a serving dish, layer half of the potato mixture at the bottom, followed by the chicken mixture, and then cover with the remaining potato mixture.

6. 6

   Garnish the top with sliced avocado, hard-boiled eggs, and black olives.

7. 7

   Chill in the refrigerator for about 30 minutes before serving to firm up.

8. 8

   Slice and serve as a refreshing appetizer or main dish.