Cataplana

Transport yourself to the sunny coasts of Portugal with this vibrant Cataplana, brimming with tender clams, succulent shrimp, and spicy chorizo. Perfect for a cozy weekend dinner with friends or family.

• 500 g clams
• 300 g shrimp
• 200 g chorizo sausage
• 1 cup bay leaves
• 1 medium onion
• 2 cloves garlic
• 1 cup cooked rice
• 1 tbsp olive oil

Method

1. 1

   Heat the olive oil in a cataplana or a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Stir in the sliced chorizo and cook for about 5 minutes until it starts to release its oils.

4. 4

   Add the clams and shrimp, cover the cataplana, and cook for 10-12 minutes until the clams open and the shrimp are cooked through.

5. 5

   Season with salt and pepper to taste, and sprinkle with bay leaves just before serving.

6. 6

   Serve hot over a bed of cooked rice, allowing the guests to enjoy the flavorful broth.