Cassoulet

Indulge in the heartwarming flavors of French cassoulet, a slow-cooked stew brimming with tender white beans, rich duck confit, and savory sausages. Ideal for cozy gatherings or a comforting weeknight dinner.

• 2 cups white beans
• 2 tablespoons olive oil
• 200 grams duck confit
• 150 grams pork sausage
• 1 cup smoked bacon
• 1 large onion
• 2 cloves garlic
• 1 teaspoon thyme
• 2 cups chicken stock
• 1 teaspoon bay leaf
• salt and pepper to taste salt and pepper

Method

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   In a large Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.

3. 3

   Add the sliced sausage and bacon to the pot, cooking until browned. Stir in the thyme and season with salt and pepper.

4. 4

   Add the soaked and drained white beans, duck confit, chicken stock, and bay leaf. Bring to a simmer.

5. 5

   Cover the pot and transfer it to the preheated oven. Cook for about 3-4 hours, stirring occasionally, until the beans are tender.

6. 6

   Remove the pot from the oven and let it rest for a few minutes before serving. Adjust seasoning if necessary.

7. 7

   Serve the cassoulet hot, garnished with fresh parsley if desired.