Carrot Pineapple Cake

Indulge in a moist and flavorful Carrot Pineapple Cake, where sweet carrots and juicy pineapple mingle with rich cream cheese frosting. Perfect for a cozy afternoon treat or a festive gathering!

• 1 1/2 cups sugar
• 1 1/4 cups oil
• 3 eggs
• 2 cups grated carrots or Granny Smith apples
• 1 cup grated fresh pineapple or crushed tinned pineapple
• 1/2 cup chopped pecan nuts
• 1/4 cup smooth apricot jam
• 1/2 cup butter
• 4 cups icing sugar
• 1 tsp vanilla essence
• 250 g cream cheese

Method

1. 1

   Sift the dry ingredients together twice.

2. 2

   Beat the sugar, oil, and eggs together until very well-blended.

3. 3

   Use an electric hand beater and beat at high speed for 3 minutes.