Carrot Cake (Microwave)

Indulge in a warm, comforting carrot cake made effortlessly in the microwave. With hints of cinnamon and nutmeg, this delightful treat is perfect for a cozy weeknight dessert or a sweet afternoon snack.

• 125 ml oil
• 2 eggs
• 200 ml brown sugar
• 5 ml vanilla essence
• 1 cup self-raising flour
• 5 ml mixed spice
• 5 ml cinnamon
• 500 ml grated carrot (~4 carrots)
• 1/2 cup raisins
• nuts (optional)

Method

1. 1

   Mix oil, eggs, brown sugar, and vanilla essence.

2. 2

   Add self-raising flour, mixed spice, cinnamon, grated carrot, raisins, and nuts (optional).

3. 3

   Mix and pour into a round microwave mould (preferably with a hole in the middle).

4. 4

   Cook on high for approximately 8 minutes.