Carreteiro Gaúcho

Experience the heart of Brazil with Carreteiro Gaúcho, a hearty dish of seasoned rice and dried beef, enriched with vibrant bell peppers and onions. Perfect for a comforting weeknight dinner that warms the soul.

• 2 cups rice
• 300 grams dried beef (carne seca)
• 1 large onion
• 2 cloves garlic
• 1 cup bell pepper
• 2 tablespoons olive oil
• 4 cups water
• to taste salt

Method

1. 1

   Soak the dried beef in water overnight to soften it.

2. 2

   Drain and shred the soaked beef into small pieces.

3. 3

   In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until they are soft and translucent.

4. 4

   Add the shredded beef and diced bell pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally.

5. 5

   Stir in the rice and mix well, ensuring the rice is coated with the beef and vegetables.

6. 6

   Pour in the water, add salt to taste, and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for approximately 20 minutes or until the rice is tender and the water is absorbed.

7. 7

   Remove from heat and let it sit covered for an additional 5 minutes before serving.

8. 8

   Fluff the rice with a fork and serve hot. Enjoy your Carreteiro Gaúcho!