Carpetbag Steak

Indulge in the luxurious flavors of Carpetbag Steak, where tender beef eye fillets are stuffed with fresh oysters and enriched with butter and Worcestershire sauce. This elegant dish is perfect for a special occasion or a romantic dinner.

• 2 pieces beef eye fillet steaks
• 1 cup oysters
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• to taste salt and pepper
• 1 tablespoon parsley

Method

1. 1

   Preheat your grill or frying pan over medium-high heat.

2. 2

   Using a sharp knife, create a pocket in each steak by cutting horizontally through the side, ensuring not to cut all the way through.

3. 3

   Stuff each steak with oysters, ensuring they are packed nicely into the pocket.

4. 4

   Season the outside of the steaks with Worcestershire sauce, salt, and pepper.

5. 5

   Melt the butter in the hot grill or pan. Add the stuffed steaks and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your liking.

6. 6

   Remove the steaks from the heat and let them rest for a few minutes.

7. 7

   Slice open to reveal the succulent filling and garnish with chopped parsley before serving.