Carne en Polvo

Savor the rich, smoky flavors of Carne en Polvo, a traditional Mexican dish that transforms tender beef into a savory delight. Perfect for a weeknight dinner or a festive gathering with friends and family.

• 500 grams beef
• 1 cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 medium onion

Method

1. 1

   In a large skillet, heat the vegetable oil over medium-high heat.

2. 2

   Season the beef with salt, cumin, and black pepper.

3. 3

   Add the seasoned beef to the skillet and cook for about 10-15 minutes, turning occasionally until browned on all sides.

4. 4

   Remove the beef from the skillet and let it cool slightly before shredding it using two forks.

5. 5

   In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

6. 6

   Return the shredded beef to the skillet with the onions and mix well. Cook for an additional 5 minutes to heat through.

7. 7

   Serve the Carne en Polvo warm with arepas or rice.