Carling Black Label

Savor the crispy, beer-battered white fish fillets, perfectly paired with zesty lime-infused sour cream and crunchy cabbage. Ideal for a casual weeknight dinner or a fun gathering with friends.

• 1 cup all-purpose flour
• 1 cup Carling Black Label beer
• 1 teaspoon baking powder
• 500 grams white fish fillets
• 1 cup cabbage
• 1 cup sour cream
• 1 tablespoon lime juice
• to taste none salt and pepper

Method

1. 1

   In a mixing bowl, combine the flour, baking powder, salt, and pepper.

2. 2

   Gradually whisk in the Carling Black Label beer until the batter is smooth.

3. 3

   Heat oil in a deep frying pan over medium-high heat.

4. 4

   Dip the fish fillets into the batter and carefully place them in the hot oil.

5. 5

   Fry the fish for about 4-5 minutes on each side until golden brown and crispy.

6. 6

   Remove the fish from the oil and drain on paper towels.

7. 7

   In a small bowl, mix sour cream with lime juice for the sauce.

8. 8

   Serve the beer-battered fish in tortillas, topped with shredded cabbage and a drizzle of sour cream sauce.