Carbonnade Flamande

Savor the rich, hearty flavors of Carbonnade Flamande, a traditional Belgian beef stew simmered in dark beer with caramelized onions and aromatic herbs. Ideal for cozy weeknight dinners or gatherings with friends.

• 800 g beef chuck
• 2 tablespoons butter
• 2 large onions
• 3 cloves garlic
• 500 ml Belgian beer
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 2 sprigs thyme
• 2 bay leaves bay leaves
• to taste salt and pepper

Method

1. 1

   Melt the butter in a large pot over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.

2. 2

   Add the minced garlic and cook for an additional 2 minutes until fragrant.

3. 3

   Increase the heat to medium-high and add the beef cubes. Brown the meat on all sides, about 5-7 minutes.

4. 4

   Stir in the mustard, brown sugar, thyme, and bay leaves. Pour in the Belgian beer, and bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

6. 6

   Season with salt and pepper to taste. Remove the thyme sprigs and bay leaves before serving.

7. 7

   Serve hot, traditionally with fries or crusty bread to soak up the sauce.