Carbonada Criolla

Savor the warmth of Carbonada Criolla, a hearty Argentine stew brimming with tender beef, vibrant vegetables, and aromatic spices. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 500 grams beef (chuck or brisket)
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 2 carrots Ingredient 5
• 2 potatoes Ingredient 6
• 200 grams pumpkin
• 1 liter beef broth
• 1 teaspoon paprika
• -17 °C Ingredient 10
• to taste salt and pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the beef cubes and brown them on all sides, about 5-7 minutes.

3. 3

   Stir in the chopped onion and minced garlic, cooking until the onion is translucent.

4. 4

   Add the carrots, potatoes, and pumpkin; mix well.

5. 5

   Pour in the beef broth and add the paprika, bay leaf, salt, and pepper.

6. 6

   Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 60-70 minutes, or until the meat is tender.

7. 7

   Remove the bay leaf before serving. Adjust seasoning if necessary.

8. 8

   Serve hot, ideally with crusty bread or over rice.