Carbonada

Warm up with this hearty Argentinian Carbonada, a comforting stew of tender beef, vibrant vegetables, and aromatic spices. Ideal for cozy family dinners or gatherings on chilly evenings.

• 1 kg beef stew meat
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 3 medium potatoes
• 2 medium carrots
• 1 cup pumpkin
• 4 cups beef broth
• 1 teaspoon paprika
• Salt and pepper to taste

Method

1. 1

   In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown it on all sides.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent.

3. 3

   Stir in the diced potatoes, carrots, and pumpkin. Mix well with the meat and onions.

4. 4

   Pour in the beef broth and bring the mixture to a simmer. Add paprika, salt, and pepper to taste.

5. 5

   Cover the pot, reduce the heat to low, and let it cook for about 1.5 hours, or until the meat is tender.

6. 6

   Stir occasionally during cooking, adding more beef broth if necessary to keep the consistency soupy.

7. 7

   Serve hot in bowls, accompanied by crusty bread or over rice.