Carapulcra

• 500 grams dried potatoes
• 300 grams pork meat
• 1 cup water
• 2 tablespoons red chili paste
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon cumin powder
• to taste salt

Method

1. 1

   Soak the dried potatoes in warm water for about 30 minutes until they soften.

2. 2

   In a large pot, heat some oil over medium heat and sauté the chopped onion and minced garlic until translucent.

3. 3

   Add the pork meat to the pot, browning it on all sides for about 5-7 minutes.

4. 4

   Stir in the red chili paste and cumin powder, cooking for another 2-3 minutes to combine the flavors.

5. 5

   Drain the soaked potatoes and add them to the pot along with 1 cup of water. Bring to a boil.

6. 6

   Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, until the potatoes are soft and the flavors meld.

7. 7

   Season with salt to taste before serving.

8. 8

   Serve hot, garnished with fresh cilantro if desired.