Carapaus Fritos

Savor the taste of the Mediterranean with Carapaus Fritos, where fresh sardines are lightly battered and fried to crispy perfection. Serve with zesty lemon wedges for a delightful weeknight dinner or a fun appetizer at gatherings.

• 500 grams fresh sardines
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 lemon lemon wedges

Method

1. 1

   Rinse the sardines under cold water and pat them dry with paper towels.

2. 2

   Season the sardines with salt, ensuring they are evenly coated.

3. 3

   Dredge each sardine in the flour, shaking off any excess.

4. 4

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Carefully add the floured sardines to the hot oil, frying them for about 3-4 minutes on each side until golden and crispy.

6. 6

   Remove the sardines from the skillet and drain them on paper towels to remove excess oil.

7. 7

   Serve the fried sardines hot with lemon wedges on the side.