Capuns

Indulge in the heartwarming flavors of Swiss cuisine with Capuns, a delightful dish of Swiss chard wrapped around a savory filling of bacon and cheese. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 200 g white flour
• 1 ts salt
• 2 large eggs
• 150 ml milk
• 200 g Swiss chard leaves
• 100 g diced bacon
• 100 g grated cheese
• 500 ml vegetable broth

Method

1. 1

   In a large bowl, mix the flour and salt together.

2. 2

   Add the beaten eggs and milk (or water) to the flour mixture, stirring until a smooth batter forms.

3. 3

   In a separate pan, sauté the diced bacon until crispy, then add the chopped Swiss chard and cook until wilted.

4. 4

   Fold the bacon and chard mixture into the batter, followed by the grated cheese.

5. 5

   Scoop a spoonful of the mixture onto each Swiss chard leaf, roll it up tightly, and place seam-side down in a pot.

6. 6

   Pour the vegetable broth over the rolls and bring to a gentle simmer. Cover and cook for approximately 30 minutes.

7. 7

   Once cooked, serve the Capuns warm with additional cheese if desired.