Caprese

Savor the vibrant flavors of Italy with this classic Caprese salad, featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil and balsamic. Ideal for a refreshing appetizer or light summer meal.

• 2 large ripe tomatoes
• 200 grams fresh mozzarella cheese
• 1 bunch fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• to taste pinch sea salt
• to taste pinch freshly ground black pepper

Method

1. 1

   Wash the tomatoes under cold water and slice them into thick rounds.

2. 2

   Slice the fresh mozzarella into similar thickness as the tomatoes.

3. 3

   On a serving platter, alternate layers of tomato slices and mozzarella slices.

4. 4

   Tuck fresh basil leaves between the layers of tomato and mozzarella.

5. 5

   Drizzle the extra virgin olive oil over the arranged salad.

6. 6

   If desired, drizzle balsamic vinegar over the top for added flavor.

7. 7

   Sprinkle sea salt and freshly ground black pepper to taste.

8. 8

   Serve immediately and enjoy this fresh Italian classic!