Cao Lau

Experience the vibrant flavors of Vietnam with Cao Lau, a delightful bowl of chewy rice noodles topped with tender pork belly, fresh herbs, and crunchy bean sprouts. Perfect for a cozy weeknight dinner that transports you to the streets of Hoi An.

• 200 grams rice noodles
• 200 grams pork belly
• 2 tablespoons vegetable oil
• 1 cup bean sprouts
• 3 leaves herbs (mint, basil, or cilantro)
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce

Method

1. 1

   Prepare the rice noodles by boiling them in salted water for 5-7 minutes until al dente. Drain and set aside.

2. 2

   In a pan, heat the vegetable oil over medium heat and add the sliced pork belly. Cook until golden and crispy, about 8-10 minutes.

3. 3

   Add soy sauce to the pork belly in the pan, stir well to combine, and allow it to cook for another 2 minutes.

4. 4

   In serving bowls, layer the cooked rice noodles first, then top with the crispy pork belly and some bean sprouts.

5. 5

   Garnish with fresh herbs of your choice and drizzle with hoisin sauce over the top.

6. 6

   Serve warm and enjoy your authentic Cao Lau with extra hoisin sauce for dipping if desired.