Cannoli

Indulge in the sweet embrace of homemade cannoli, featuring crispy shells filled with creamy ricotta and a hint of cocoa. Perfect for a festive dessert or a special treat to share with loved ones.

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 large egg
• 1/4 cup white wine
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Method

1. 1

   In a large bowl, combine flour, sugar, and cocoa powder. Mix well.

2. 2

   Add the beaten egg and white wine to the dry mixture, and knead until a smooth dough forms.

3. 3

   Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

4. 4

   Roll out the dough thinly and cut into circles. Wrap each circle around a cannoli tube and seal with egg wash.

5. 5

   Fry the wrapped dough in hot oil until golden brown. Remove and let cool.

6. 6

   In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.

7. 7

   Once the shells are cool, carefully remove them from the tubes and fill with the ricotta mixture.

8. 8

   Dust with additional powdered sugar before serving.