Canja

Warm your soul with Canja, a comforting Portuguese chicken and rice soup infused with garlic, fresh parsley, and tender vegetables. Ideal for cozy weeknight dinners or when you need a nourishing hug in a bowl.

• 1 whole chicken
• 1 cup rice
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 stalk celery
• 1 teaspoon salt
• 1 liter water
• 2 tablespoons fresh parsley

Method

1. 1

   Place the whole chicken in a large pot and cover it with water.

2. 2

   Add the quartered onion, minced garlic, chopped carrots, and celery to the pot.

3. 3

   Bring the water to a boil, then reduce the heat and let it simmer for about 30 minutes.

4. 4

   Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones.

5. 5

   Return the shredded chicken to the pot, add the rice, and season with salt. Cook for another 15 minutes until the rice is tender.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Ladle the soup into bowls and garnish with fresh parsley before serving.