Cancha

• 1 cup dried corn (maíz chulpe)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 cup water

Method

1. 1

   Soak the dried corn in water for about 1 hour to soften it.

2. 2

   Drain the corn and pat it dry with a paper towel.

3. 3

   In a frying pan, heat the vegetable oil over medium heat.

4. 4

   Add the soaked corn to the hot oil and fry until they puff up and turn golden brown, about 5-7 minutes.

5. 5

   Sprinkle the salt, paprika, and cumin over the fried corn, tossing to coat evenly.

6. 6

   Remove from heat and let cool slightly before serving.