Cancato

Savor the bold flavors of Cancato, a vibrant dish featuring tender beef flank steak marinated in olive oil, garlic, and smoked paprika, garnished with fresh cilantro and zesty lime. Ideal for a weeknight dinner that feels special.

• 1 kg beef flank steak
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup fresh cilantro
• 2 pieces lime

Method

1. 1

   In a large bowl, combine the beef flank steak with olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well to coat the meat evenly.

2. 2

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Remove the beef from the refrigerator and let it sit at room temperature for about 10 minutes before grilling.

5. 5

   Place the marinated beef flank steak on the grill and cook for about 6-8 minutes per side, or until the desired doneness is reached.

6. 6

   Once cooked, remove the beef from the grill and let it rest for a few minutes before slicing.

7. 7

   Slice the beef against the grain and serve it garnished with chopped cilantro and lime wedges on the side.