Calzones Rotos

Indulge in Calzones Rotos, a delightful twist on traditional calzones, featuring a buttery, flaky crust and a sweet powdered sugar finish. Perfect for a cozy weekend treat or a festive gathering with friends.

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 large egg
• 1 teaspoon baking powder
• 1/2 cup powdered sugar
• oil for frying vegetable oil

Method

1. 1

   In a large bowl, combine the flour, sugar, and baking powder.

2. 2

   Add the melted butter, milk, and egg to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until smooth.

4. 4

   Roll out the dough to about 1/4 inch thick and cut into rectangular pieces.

5. 5

   Heat vegetable oil in a deep pan over medium heat.

6. 6

   Fry the dough pieces until they puff up and are golden brown, about 3-4 minutes per side.

7. 7

   Remove from oil and drain on paper towels.

8. 8

   Dust with powdered sugar before serving warm.