Caldo Verde

Warm up with a comforting bowl of Caldo Verde, a traditional Portuguese soup brimming with silky potatoes, vibrant collard greens, and a hint of garlic. Ideal for cozy weeknight dinners or gatherings with friends.

• 1 large onion
• 2 cloves garlic
• 4 cups potatoes
• 6 cups vegetable broth
• 5 ounces collard greens
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add the diced potatoes to the pot and stir well. Pour in the vegetable broth, and bring to a boil.

3. 3

   Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Using a potato masher or an immersion blender, mash or blend the soup until smooth, leaving some chunks for texture if desired.

5. 5

   Stir in the sliced collard greens (or kale) and cook for an additional 5 minutes until the greens are tender.

6. 6

   Season with salt and black pepper to taste. Serve hot with crusty bread on the side.