Caldeirada

Dive into this hearty Portuguese Caldeirada, a fragrant fish stew brimming with tender cod, succulent shrimp, and vibrant tomatoes. Perfect for a cozy weeknight dinner that warms the soul.

• 500 grams fish fillets (such as cod or hake)
• 200 grams shrimp
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 2 large potatoes
• 1 can chopped tomatoes
• 1 cup fish stock
• 1 teaspoon paprika
• to taste salt and pepper
• 1 tablespoon fresh parsley

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and translucent.

2. 2

   Add the sliced potatoes to the pot and stir well. Cook for about 5 minutes, stirring occasionally.

3. 3

   Pour in the chopped tomatoes and fish stock. Stir in the paprika, salt, and pepper. Bring to a simmer.

4. 4

   Once simmering, carefully add the fish fillets and shrimp. Cover and cook for an additional 15-20 minutes, until the fish is cooked through and the potatoes are tender.

5. 5

   Taste and adjust the seasoning if necessary. Remove from heat and let it sit for a few minutes.

6. 6

   Garnish with chopped fresh parsley before serving. Enjoy your Caldeirada hot!