Calamari

Savor the taste of the Mediterranean with this vibrant calamari dish, featuring tender squid sautéed in garlic and olive oil, brightened by lemon and smoked paprika. Ideal for a weeknight dinner or a special seafood feast.

• 600 grams cleaned calamari tubes
• 3 tablespoons olive oil
• 2 cloves garlic
• 1 lemon zest and juice
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley

Method

1. 1

   In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and black pepper to create a marinade.

2. 2

   Add the cleaned calamari tubes to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Grill the calamari for about 2-3 minutes on each side, or until they are opaque and slightly charred.

5. 5

   Remove the calamari from the grill and let rest for a minute.

6. 6

   Garnish with chopped fresh parsley and serve immediately with lemon wedges.