Cailler

Indulge in the rich, nutty flavors of Cailler, a delightful Belgian treat made with dark chocolate and crunchy hazelnuts. Perfect for a cozy evening dessert or a sweet addition to your next gathering.

• 200 g dark chocolate
• 100 g hazelnuts
• 50 g butter
• 2 tbsp sugar
• 1 pinch salt

Method

1. 1

   Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

2. 2

   Remove the bowl from heat and stir in the sugar and salt until fully dissolved.

3. 3

   Fold in the chopped hazelnuts until they are evenly coated with the chocolate mixture.

4. 4

   Pour the mixture into a lined baking dish, spreading it evenly.

5. 5

   Chill in the refrigerator for about 30 minutes or until set.

6. 6

   Once set, cut into small squares or bars for serving.

7. 7

   Store the Cailler in an airtight container in the refrigerator.

8. 8

   Enjoy as a delightful snack or dessert!