Café con Leche

Indulge in the rich, velvety warmth of Café con Leche, a delightful Cuban coffee treat made with strong brewed coffee, creamy whole milk, and a hint of cinnamon. Perfect for a cozy morning or afternoon pick-me-up.

• 1 cup strong brewed coffee
• 1 cup whole milk
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 cup water

Method

1. 1

   Brew the coffee using your preferred method (espresso machine, French press, or drip). Use a strong coffee for the best flavor.

2. 2

   In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally.

3. 3

   Add the sugar to the hot milk and stir until fully dissolved.

4. 4

   Once the coffee is brewed, pour it into two mugs, filling each about halfway.

5. 5

   Slowly add the hot milk to each mug until it reaches your desired ratio of coffee to milk, typically 1:1.

6. 6

   If desired, sprinkle a bit of cinnamon on top for extra flavor.

7. 7

   Serve immediately and enjoy your Café con Leche hot.