Cabrales

Indulge in the rich flavors of Cabrales cheese melted over tender potatoes, enhanced with smoky paprika and fresh garlic. This hearty Spanish dish is perfect for a cozy weeknight dinner or a gathering with friends.

• 250 g Cabrales cheese
• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 clove garlic
• Salt to taste salt
• 1 tablespoon fresh parsley

Method

1. 1

   Heat olive oil in a large frying pan over medium heat.

2. 2

   Add the potato wedges to the pan and cook until golden brown, about 15-20 minutes, turning occasionally.

3. 3

   In a separate small bowl, mix the minced garlic, smoked paprika, and a pinch of salt.

4. 4

   Once the potatoes are cooked, add the garlic mixture to the pan and stir well, cooking for an additional 2-3 minutes.

5. 5

   Crumble the Cabrales cheese over the hot potatoes and cover the pan for a couple of minutes to allow the cheese to melt.

6. 6

   Remove from heat and garnish with chopped parsley before serving.

7. 7

   Serve warm as a delicious street food snack.