Ca Kho To

Experience the vibrant flavors of Vietnam with Ca Kho To, a succulent catfish dish simmered in a rich blend of fish sauce, coconut water, and spices. Ideal for a cozy weeknight dinner that transports you to the bustling streets of Hanoi.

• 500 grams catfish fillets
• 3 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 cup coconut water
• 2 cloves garlic
• 2 pieces red chili peppers
• 1 tablespoon black pepper
• 2 tablespoons vegetable oil

Method

1. 1

   Heat vegetable oil in a clay pot over medium heat.

2. 2

   Add minced garlic and sliced red chili peppers, sauté until fragrant.

3. 3

   Carefully place the catfish fillets into the pot and sear on both sides for about 2-3 minutes.

4. 4

   Pour in fish sauce, brown sugar, and coconut water over the fish.

5. 5

   Sprinkle black pepper on top, then bring the mixture to a simmer.

6. 6

   Cover the pot and let it cook on low heat for about 20-25 minutes, stirring occasionally.

7. 7

   Once the sauce has thickened and the catfish is cooked through, remove from heat.

8. 8

   Serve hot with steamed rice and garnish with fresh herbs if desired.