Bungeoppang

Indulge in the delightful taste of Bungeoppang, a beloved Korean street food treat filled with sweet red bean paste. Perfect for a cozy afternoon snack or dessert, these fish-shaped pastries are sure to warm your heart.

• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup red bean paste
• 1 tablespoon vegetable oil

Method

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

2. 2

   Slowly add the milk to the dry ingredients, stirring until a smooth batter forms.

3. 3

   Preheat a bungeoppang mold or fish-shaped waffle pan over medium heat and lightly grease it with vegetable oil.

4. 4

   Pour a small amount of batter into one side of the mold to create a base layer.

5. 5

   Add a spoonful of red bean paste (or your filling of choice) on top of the batter.

6. 6

   Cover with more batter until the mold is filled, then close the mold and cook for about 3-5 minutes, flipping halfway through, until golden brown.

7. 7

   Carefully remove the bungeoppang from the mold and let cool slightly before serving.

8. 8

   Enjoy your bungeoppang warm, optionally dusted with powdered sugar or served with syrup.