Bun Thang

Experience the vibrant flavors of Vietnam with Bun Thang, a fragrant noodle soup brimming with tender chicken, savory pork, and aromatic herbs. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 300 grams chicken breast
• 100 grams pork loin
• 100 grams Vietnamese sausage (gio lua)
• 200 grams rice vermicelli noodles (bun)
• 1 liter chicken broth
• 2 tablespoons fish sauce
• 1 cup fresh herbs (cilantro and green onions)
• 1 piece lime

Method

1. 1

   Boil the chicken breast in water until fully cooked. Remove from water, let it cool, and shred into small pieces.

2. 2

   In the same pot, add the pork loin and cook until tender. Remove and slice thinly.

3. 3

   Prepare the rice vermicelli noodles according to the package instructions, then drain and set aside.

4. 4

   In a pot, bring the chicken broth to a boil and add fish sauce. Adjust seasoning to taste.

5. 5

   To serve, place a portion of the cooked vermicelli noodles in a bowl. Top with shredded chicken, sliced pork, and Vietnamese sausage.

6. 6

   Ladle hot chicken broth over the ingredients in the bowl.

7. 7

   Garnish with fresh herbs and serve with lime wedges on the side.