Bun Rieu

Experience the vibrant flavors of Vietnam with Bun Rieu, a comforting noodle soup brimming with fresh crab meat, tofu, and aromatic herbs. Ideal for a cozy weeknight dinner or a delightful weekend gathering.

• 500 grams crab meat (preferably fresh)
• 200 grams tofu
• 200 grams rice vermicelli noodles
• 1 liter chicken or vegetable stock
• 2 tablespoons fish sauce
• 1 cup fresh herbs (e.g., cilantro, mint)
• 1 cup bean sprouts
• 1 lemon lime wedges

Method

1. 1

   In a pot, bring the chicken or vegetable stock to a boil.

2. 2

   Add the crab meat and tofu to the boiling stock. Let it simmer for about 10 minutes.

3. 3

   While the stock is simmering, cook the rice vermicelli noodles according to package instructions. Drain and set aside.

4. 4

   After simmering, add the fish sauce to the crab and tofu mixture, stirring well.

5. 5

   In serving bowls, place a portion of the cooked rice vermicelli noodles, then ladle the crab and tofu broth over the noodles.

6. 6

   Top with fresh herbs and bean sprouts, and serve with lime wedges on the side.

7. 7

   Enjoy your delicious Bun Rieu hot, adjusting the fish sauce and herbs to your liking!