Bulgogi

Savor the rich flavors of Korean bulgogi, where tender beef sirloin is marinated in a sweet and savory blend of soy sauce, garlic, and sesame oil. Ideal for a weeknight dinner or a special gathering with friends.

• 500 grams beef sirloin
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1 tablespoon ginger
• 1 medium onion
• 1 medium carrot
• 2 green onions sliced

Method

1. 1

   In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger. Mix well to create the marinade.

2. 2

   Add the thinly sliced beef sirloin to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes (or overnight for more flavor).

3. 3

   Heat a grill or large skillet over medium-high heat. Add the marinated beef to the pan, spreading it out evenly.

4. 4

   Cook the beef for about 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.

5. 5

   Add sliced onion and julienned carrot to the beef in the last 2 minutes of cooking. Stir to combine and soften the vegetables slightly.

6. 6

   Remove from heat and garnish with sliced green onions before serving.

7. 7

   Serve hot with steamed rice and lettuce wraps, if desired.