Buffalo Wings

Savor the bold flavors of classic Buffalo wings, crispy and tossed in a spicy hot sauce, paired with cooling celery sticks and rich blue cheese dressing. Perfect for game day or a fun weeknight gathering with friends.

• 2 pounds chicken wings
• 1 cup hot sauce
• 1/2 cup unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup celery sticks
• 1 cup blue cheese dressing

Method

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken wings with salt, black pepper, and cayenne pepper until evenly coated.

3. 3

   Arrange the wings in a single layer on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, turning halfway through, until crispy and cooked through.

4. 4

   While the wings are baking, combine the hot sauce, melted butter, and garlic powder in a saucepan over medium heat. Stir until blended.

5. 5

   Once the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until the wings are well coated.

6. 6

   Serve the Buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.