Buddha's Delight

Savor the vibrant flavors of Buddha's Delight, a colorful medley of bok choy, shiitake mushrooms, and tofu, all tossed in a savory sesame sauce. Ideal for a nourishing weeknight dinner or a wholesome lunch.

• 1 cup bok choy
• 1 cup carrots
• 1 cup shiitake mushrooms
• 1 cup snow peas
• 1 cup tofu
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic

Method

1. 1

   Heat sesame oil in a large skillet or wok over medium heat.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add sliced carrots and shiitake mushrooms, stir-frying for about 3-4 minutes.

4. 4

   Stir in the bok choy and snow peas, cooking for another 3-4 minutes until they are tender yet crisp.

5. 5

   Add cubed tofu and pour in the soy sauce, tossing everything to combine well.

6. 6

   Continue cooking for an additional 2-3 minutes, allowing the tofu to heat through.

7. 7

   Remove from heat and serve warm, garnished with sesame seeds if desired.